Located at
the Istanbul Airport International Terminal, “Tadında Anadolu” offers its
visitors a pleasant eating and drinking experience consisting of local
delicacies with its restaurant design that refers to local architectural
influences.
Picada wall
cladding, a reflection of a bonded stone construction technique that was quite
common in the southern coast of Anatolia
until the beginning of 6th century, was used on the surfaces of the
place, in the stone oven area and on the surface of the symbolic historical
fountain. With its tough and sturdy appearance inspired by the neatly cut
blocks, Picada has literally provided the traditional effect that Tadında
Anadolu restaurant, one of the most popular destinations for travelers from all
over the world, wanted to create.
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