The
Ataşehir branch of Virginia Angus is a restaurant where the design relation
between the floor, wall and ceiling triplets, which are the main architectural
elements of any place, are built very accurately.
The
surfaces where natural material looks come together with inconspicuous warm
combinations has become the characteristic of the restaurant which separates it
from its counterparts in the architectural perspective. The brick and
concrete-looking panels of Artstone were combined with glass and wooden
materials on the rest of the surfaces to create a warm atmosphere.
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